One system. Twelve modules. Zero spreadsheets.
Turn on as you grow. One menu. One stock. One truth.
Fast. Finger-friendly. Learned in one shift.
I used to learn my real food cost only after a stock count. Now I see it the same day.
The kitchen stopped losing tickets at peak. Chefs watch the queue on a screen instead of on paper.
We moved off another system in two days. They migrated the menu and the stock for us — I had braced for the worst.
The reports land in Telegram every morning. For the first time I can see what is happening without driving over.
We move your menu, your stock, and your history. You keep your hardware. If it doesn't work, you go back — we'll help you do that too.
Per venue. Unlimited staff.
Menu import, warehouse setup, staff training, migration from your old system.
A venue doing 88M UZS/month at 38% food cost spends 33.4M on food. Bring food cost to 36% and that is 1.76M UZS a month. 21M a year.
Year one on Service: 9.2M UZS — 600,000 × 12 plus the 2M setup. Against the 21M above, that is 2.3× back.
No. Runs on any iPad, Android or PC. Your printers and terminals just work.
48 hours to first order. We import your menu. We train your staff.
Yes. Start with POS. Add as you grow. One menu, one stock, one customer.
Keeps selling offline. Syncs when back.
Uzum Tezkor, Express24, Yandex Eats, Wolt — orders land straight in your POS. No second tablet.
Send last month's purchase numbers. In 10 minutes we show you where the money went.